Spiced Chicken And Vegetables
- Cook Time
- 45 minutes
- Servings
- 1
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 2 large chicken breasts
- 2 teaspoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of paprika powder
- 1 teaspoon of onion powder
- ½ teaspoon of garlic powder
- ¼ teaspoon of Cumin
- Salt and black pepper, to taste
- 2 large potato, cubed
- 4 large carrots cut into bite-size pieces
- 1 tablespoon of olive oil
- Salt and black pepper, to taste
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Take chicken breast pieces and rub olive oil, salt, pepper, chili powder, onion powder, cumin, garlic powder, and paprika.
- Season the vegetables with olive oil, salt, and black pepper.
- Now put the chicken breast pieces in the zone 1 basket.
- Put the vegetables into the zone 2 basket.
- Now hit 1 for the first basket and set it to ROAST at 176°C, for 45 minutes.
- For the second basket hit 2 and set time for 45 minutes, by selecting AIR FRY mode at 176°C.
- To start cooking hit the smart finish button and press hit start.
- Once the cooking cycle is done, serve, and enjoy.