Spare Ribs
- Prep Time
- 1 hours
- Cook Time
- 30 minutes
- Servings
- 3-May
- Category
- Ninja CRISPi - FN101
- Cuisine
- Japanese
Ingredients
- 800g–1kg pork
- spare ribs
- (pierced with fork)
- Salt and pepper, to taste
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp grated garlic
- Ninja CRISPi - FN101
Directions
- Mix seasoning in a zip bag. Add ribs, marinate 1 hr–overnight in fridge.
- Place ribs in container. Keep leftover marinade.
- Cook in Roast mode for 20 min.
- Flip ribs, brush with marinade.
- Cook Roast mode for 5 min until cooked through.