Spare Ribs
3-May
1 hours
30 minutes
Japanese
Ninja CRISPi - FN101

Ingredients
- 800g–1kg pork 
- spare ribs 
- (pierced with fork)
- Salt and pepper, to taste
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp grated garlic
- Ninja CRISPi - FN101
Directions
- Mix seasoning in a zip bag. Add ribs, marinate 1 hr–overnight in fridge. 
- Place ribs in container. Keep leftover marinade. 
- Cook in Roast mode for 20 min. 
- Flip ribs, brush with marinade. 
- Cook Roast mode for 5 min until cooked through.