Simple Swiss Cheese Fondue
A little bit retro and a lot bit gooey, this Simple Swiss Cheese Fondue has just 5 simple ingredients. Toss the ingredients in the Foodi™Blender and voila, you will return to a pitcher of piping-hot cheesy goodness. To serve, pour the fondue in a serving bowl alongside a variety of things to dunk and some toothpicks for easy dipping. I like to serve this fondue with bread cubes and veggies, but you can also serve it with fruits, like apples and pears. In addition to being a great dip, you can use this recipe as a cheesy topping for your favorite roasted veggies.
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
- Servings
- 8
- Category
- Ninja Foodi Blender Cold & Hot - HB150
- Cuisine
- Western
Ingredients
- ¾ cup dry white wine
- 1 clove garlic
- 1 teaspoon lemon juice
- 2 (8-ounce) packages sliced Swiss cheese, torn in halves
- 1 tablespoon cornstarch
- Ninja Foodi Blender Cold &
- Hot - HB150
Directions
- Place wine, garlic, lemon juice, Swiss cheese, and corn starch into the blender pitcher in the order listed
- Select SAUCE/DIP.
- Enjoy while warm.