Shrimp Caesar Salad
- Prep Time
- 25 minutes
- Cook Time
- 5 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- 340g fresh large shrimp, peeled and deveined
- 1 tablespoon plus 1 teaspoon squeezed lemon juice, divided
- 4 tablespoons olive oil or avocado oil, divided
- 2 garlic cloves, minced, divided
- ¼ teaspoon sea salt, plus additional to season the marinade
- ¼ teaspoon ground black pepper, plus additional to season the marinade
- 85g sugar-free mayonnaise (homemade, here, or store-bought)
- 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 tinned anchovy, mashed
- 340g romaine hearts, torn
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Place the shrimp in a large bowl. Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 1 minced garlic clove. Season with salt and pepper. Toss well and refrigerate for 15 minutes.
- While the shrimp marinates, make the dressing: In a blender, combine the mayonnaise, Parmesan cheese, Dijon mustard, the remaining 1 teaspoon of lemon juice, the anchovy, the remaining minced garlic clove, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Process until smooth. While the blender is running, gradually pour in the remaining 3 tablespoons of oil in a slow, steady stream. Transfer the mixture to a jar
- seal and refrigerate until ready to serve.
- Remove the shrimp from its marinade and place it in the air fryer basket in a single layer. Air fry at 200°C for 2 minutes. Flip the shrimp and cook for 2 to 4 minutes more until the flesh turns opaque.
- Place the romaine in a large bowl and toss with the desired amount of dressing. Top with the shrimp and serve immediately.