Salmon Jerky

Salmon Jerky

Servings

6

Cook Time

4 hours

Calories

190

Cuisine

Western

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Salmon Jerky

Ingredients

  • Salmon - 450gm, cut into 1/4-inch slices
  • Liquid smoke -1/2 tsp
  • Pepper - 1 tsp
  • Molasses - 1 tbsp
  • Soy sauce - 120ml
  • Fresh lemon juice -1 tbsp
  • Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

  1. In a mixing bowl, mix lemon juice, molasses, liquid smoke, pepper, and soy sauce.
  2. Add salmon slices into the bowl and mix well. Cover and place in the refrigerator overnight.
  3. Place a single layer of salmon slices in both the drawers. Then, install the crisper plate in the drawer on top of the salmon slices and place another layer of salmon slice on the cnsper plate. Insert the drawers into the unit.
  4. Select zone 1, select Dehydrate, set the temperature to 60°C, and set the time to 4 hours.
  5. Select the Match button to copy the zone 1 settings to zone 2.
  6. Press the Start/Stop to begin cooking.