Roti Canai Sarang Burung

Roti Canai Sarang Burung

Servings

2

Prep Time

5 hours 5 minutes

Cook Time

6 hours 6 minutes

Cuisine

Malay

Category

Ninja CRISPi - FN101

Roti Canai Sarang Burung

Ingredients

  • 2 frozen roti Canai
  • 2 eggs
  • 1 teaspoon of chopped Chinese celery, for garnish
  • Ninja CRISPi - FN101

Directions

  1. Make an indentation on a frozen roti Canai.
  2. Place the roti Canai on the crisper plate in a big batch container.
  3. Break an egg over the minced beef.
  4. Attach Power Pod to container, press AIR FRY illuminates, set time to 6 minutes, and press START to begin cooking.
  5. Sprinkle with chopped slices of Chinese celery when serving.
  6. Serve and enjoy.