Rice Paper Breakfast

Rice Paper Breakfast

SharkNinja
Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Calories

382

Cuisine

Thai

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Rice Paper Breakfast

Ingredients

  • 4 pieces white rice paper, cut into 1-inch thick strips
  • 2 tablespoons water
  • 2 tablespoons liquid smoke
  • 2 tablespoons cashew butter
  • 3 tablespoons soy sauce or tamari
  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Place the Cook &
  2. Crisp Basket in your Pressure Cooker Steam Fryer.
  3. In a suitable mixing bowl, add soy sauce, cashew butter, liquid smoke, and water, mix well. Soak the rice paper in this mixture for around 5 minutes. Place the rice paper the Cook &
  4. Crisp Basket and do not overlap pieces. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/ Stovetop". Select the "Air Fry" mode for cooking. Adjust the cooking temperature to 175°C. Air Fry for around 15 minutes or until crispy. Serve with steamed vegetables!