Parmesan Omelet
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Italian
Ingredients
- 1 green pepper
- 5 eggs
- ½ yellow onion, diced
- 3-ounces Parmesan cheese, shredded
- 1 teaspoon butter
- 1 teaspoon oregano, dried
- 1 teaspoon cilantro, dried
- 1 teaspoon olive oil
- 3 tablespoons cream cheese, softened
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- In a suitable bowl, add the eggs and mix them. Sprinkle the cilantro, oregano, and cream cheese into the eggs. Add the shredded parmesan and mix the egg mixture well. Pour the egg mixture into the Cook &
- Crisp Basket and place it into the Pressure Cooker Steam Fryer. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.
- Cook the omelet at 180°C for around 10 minutes. Meanwhile, chop the green pepper and dice the onion. Pour olive oil into a suitable skillet. preheat well over medium heat. Add the chopped green pepper and onion to skillet and cook for around 8 minutes. Stir veggies often. Remove the omelet from "cook &
- crisp basket' and place it on a serving plate. Add the roasted vegetables and serve warm.