Meat And Rice Stuffed Peppers
- Cook Time
- 18 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 340 g lean beef mince
- 110 g lean pork mince
- 60 ml onion, minced
- 1 (425 g) can finely-chopped tomatoes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon barbecue seasoning
- 1 teaspoon honey
- 1/2 teaspoon dried basil
- 120 ml cooked brown rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 2 small peppers, cut in half, stems removed, deseeded
- Cooking spray
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat the zone 1 air fryer drawer to 182°C and spritz a baking pan with cooking spray.
- Arrange the beef, pork, and onion in the baking pan and bake in the preheated air fryer drawer for 8 minutes. Break the ground meat into chunks halfway through the cooking.
- Meanwhile, combine the tomatoes, Worcestershire sauce, barbecue seasoning, honey, and basil in a saucepan. Stir to mix well.
- Transfer the cooked meat mixture to a large bowl and add the cooked rice, garlic powder, oregano, salt, and 60 ml of the tomato mixture. Stir to mix well.
- Stuff the pepper halves with the mixture, then arrange the pepper halves in the zone 1 air fryer drawer and air fry for 10 minutes or until the peppers are lightly charred.
- Serve the stuffed peppers with the remaining tomato sauce on top.