Lemony Pear Chips
- Cook Time
- 13 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 2 firm Bosc or Anjou pears, cut crosswise into 1/8-inch-thick slices
- 1 tbsp freshly squeezed lemon juice
- ½ tsp ground cinnamon
- 1/8 tsp ground cardamom
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat the air fryer to 190°C.
- Separate the smaller stem-end pear rounds from the larger rounds with seeds. Remove the core and seeds from the larger slices. Sprinkle all slices with lemon juice, cinnamon, and cardamom.
- Put the chips into the two air fryer baskets. Air fry for 5 to 8 minutes, or until light golden brown, shaking the baskets once during cooking. Remove from the air fryer.
- Remove the chips from the air fiyer. Cool and serve or store in an airtight container at room temperature up for tO 2 days.