Lemon Butter Scallops
- Prep Time
- 10 minutes
- Cook Time
- 6 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 8 large dry sea scallops (about 340g)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons capers, drained and chopped
- 1 teaspoon grated lemon zest
- 1 clove garlic, minced
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Use a paper towel to pat the scallops dry. Sprinkle lightly with salt and pepper. Brush with the olive oil.
- Arrange the scallops in a single layer in the air fryer basket. Air fry at 200°C for 6 minutes, flipping halfway through the cooking time.
- In the meantime, in a small bowl, combine the oil, butter, parsley, lemon juice, capers, lemon zest, and garlic. Drizzle over the scallops just before serving.