Kheema Burgers
- Cook Time
- 12 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Indian
Ingredients
- Burgers
- 450 g 85% lean beef mince or lamb mince
- 2 large eggs, lightly beaten
- 1 medium brown onion, diced
- 60 ml chopped fresh coriander
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 2 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 teaspoon coarse or flaky salt
- 1teaspoon cayenne pepper
- Raita Sauce
- 235 ml grated cucumber
- 120 ml sour cream
- 1/4 teaspoon coarse or flaky salt
- 1/4 teaspoon black pepper
- For Serving
- 4 lettuce leaves, hamburger buns, or naan breads
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Burgers
- In a large bowl, combine the beef mince, eggs, onion, coriander, ginger, garlic, garam masala, turmeric, cinnamon, cardamom, salt, and cayenne. Gently mix until ingredients are thoroughly combined.
- Divide the meat into four portions and form into round patties. Make a slight depression in the middle of each patty with your thumb to prevent them from puffing up into a dome shape while cooking.
- Place the patties in the zone 1 air fryer drawer. Set the temperature to 176°C for 12 minutes. Use a meat thermometer to ensure the burgers have reached an internal temperature of 72°C.
- Raita Sauce
- In a small bowl, combine the cucumber, sour cream, salt, and pepper.
- To serve
- Place the burgers on the lettuce, buns, or naan and top with the sauce.