Ice Kacang

Ice Kacang

Servings

1

Prep Time

3 minutes

Cuisine

Malaysian & Singaporean

Category

Ninja Blast Max - BC251

Ice Kacang

Ingredients

  • 1 cup ice cubes
  • 1/4 cup red bean paste
  • 1/4 cup cooked corn
  • 2 tbsp condensed milk
  • 2 tbsp rose syrup
  • 2 tbsp palm sugar syrup
  • 1/4 cup coconut milk
  • Optional: fruit, jellies, or grass jelly
  • Ninja Blast Max - BC251

Directions

  1. Select "Crush" program and crush ice easily in BlastMax to snow-like.
  2. Layer crushed ice in a bowl/glass. Drizzle with rose syrup, palm sugar syrup, and coconut milk.
  3. Top with red bean paste, corn, and optional toppings.
  4. Finish with condensed milk and enjoy!