Honey Teriyaki Salmon
- Cook Time
- 12 minutes
- Servings
- 3
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Japanese
Ingredients
- 8 tablespoon teriyaki sauce
- 3 tablespoon honey
- 2 cubes frozen garlic
- 2 tablespoon olive oil
- 3 pieces wild salmon
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Mix teriyaki sauce, honey, garlic and oil in a large bowl.
- Add salmon to this sauce and mix well to coat.
- Cover and refrigerate the salmon for 20 minutes.
- Place the salmon pieces in one air fryer basket.
- Return the air fryer basket 1 to Zone 1 of the Ninja Foodi 2-Basket Air Fryer.
- Choose the "Air Fry" mode for Zone 1 and set the temperature to 180°C and 12 minutes of cooking time.
- Initiate cooking by pressing the START/PAUSE BUTTON.
- Flip the pieces once cooked halfway through
- Serve warm.