Honey Macadamia Chocolate Chip Cookie
- Prep Time
- 20 minutes
- Cook Time
- 45 minutes
- Servings
- 15
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- 130g light brown sugar
- 70g white sugar
- 170g unsalted butter
- 5g sea salt
- 1 egg (around 60g)
- 5g vanilla bean paste
- 5g baking powder
- 4g baking soda
- 240g all-purpose flour
- 70g honey macademia nuts
- 70g chopped dark chocolate
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Use a stand mixer with a paddle attachment to cream together butter, both sugar and salt until pale and fluffy. Add eggs and vanilla bean paste
- beat on low to combine.
- Sift all-purpose flour, baking powder, baking soda into the mixture and beat on low to combine.
- Fold in honey macadamias and chopped dark chocolate. Scoop 60g dough onto a lined baking tray until you have 15 mounds. Place in the fridge for 10 minutes to set.
- On the SmartLid™, move slider to AIR FRY/HOB mode and select BAKE function. Preheat to 180°C. Take out the chilled cookie doughs and roll into balls.
- Line the basket attachment with baking paper and place 3 cookie balls spaced apart. Bake for 10 minutes at 180°C.
- Once baked, let the cookies cool on a wire rack to crisp up. Repeat for the remaining cookies. Dunk in milk and enjoy!