Herb And Lemon Cauliflower
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Mediterranean
Ingredients
- 1 medium cauliflower, cut into florets (about 6 cups)
- 4 tablespoons olive oil, divided
- ¼ cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a large bowl, combine the cauliflower florets and 2 tablespoons olive oil| toss to coat.
- Put a crisper plate in both drawers, then put the cauliflower in a single layer in each. Insert the drawers into the unit.
- Select zone then AIR FRY, then set the temperature to 175°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the cauliflower from the drawers after the timer has finished.
- In Small bowl,
- combine the remaining ingredients. Stir in the remaining 2 tablespoons of oil.
- Transfer the cauliflower to a large bowl and drizzle with the herb mixture. Toss to combine.