Grasshopper Ice Cream
- Servings
- 4
- Category
- Ninja CREAMi Ice Cream Maker - NC300
- Cuisine
- Western
Ingredients
- 1/2 cup frozen spinach, thawed and squeezed dry
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon mint extract
- 3-5 drops green food coloring
- 1/4 cup heavy cream
- 1/4 cup chocolate chunks, chopped
- 1/4 cup brownie, cut into 1-inch pieces
- Ninja CREAMi Ice Cream Maker-NC300
Directions
- ln a high-speed blender, add the spinach, milk, sugar, mint extract and food coloring and pulse until mixture smooth.
- Transfer the mixture into an empty Ninja CREAMi pint container.
- Add the heavy cream and stir until well combined.
- Cover the container with storage lid and freeze for 24 hours.
- After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
- Install the Creamerizer Paddle onto the lid of Outer Bowl.
- Then rotate the lid clockwise to lock.
- Press Power button to turn on the unit.
- Then press Ice Cream button.
- When the program is completed, with a spoon, create a 1'/2-inch wide hole in the center that reaches the bottom of the pint container.
- Add the chocolate chunks and brownie pieces into the hole and press Mix-In button.
- When the program is completed, turn the Outer Bowl and release it from the machine.
- Transfer the ice cream into serving bowls and serve immediately.