Garlic Knots
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Ninja CRISPi - FN101
- Cuisine
- Western
Ingredients
- 453g
- prepared pizza dough, room temperature
- 1 stick unsalted butter, cut into 1-inch pieces
- 3 tablespoons minced garlic
- Kosher salt, as desired
- Ground black pepper, as desired
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh basil, chopped
- Ninja CRISPi - FN101
Directions
- Divide pizza dough into 8 equal pieces and roll each piece into a 6-inch rope then tie into a knot and
- allow
- to rest for 5 minutes.
- Place butter, garlic, salt and pepper in the bottom of the Big Batch Container, add the crisper plate on
- top
- and then place knots on top of the crisper plate ensuring they are evenly spaced.
- Place the adapter on the container, then install the
- CRISPi
- PowerPod
- in the adapter. Press MODE until
- ROAST
- illuminates, set time to 15 minutes, and press START to begin cooking.
- When desired doneness is achieved, remove crisper plate allowing knots to fall into
- butter
- mixture.
- Toss knots to coat in butter mixture, sprinkle with parmesan cheese and fresh chopped basil, and serve while warm.