French Toast With Kaya, Luncheon Meat Fries, Otak Otak And Soft Boiled Egg
- Cook Time
- 15 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Malay
Ingredients
- 3 Eggs
- 2 White bread, sliced into half
- 80g Luncheon Meat, sliced into sticks
- 180g Otak-Otak
- 2 tbsp Kaya Jam
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Beat an egg and coat all bread slices well with the egg mixture. Set aside for Step 4.
- In the lower layer of the top basket of the Ninja DoubleStack™ XL Airfryer, lay out the sliced luncheon meat sticks.
- Place the otak-otak on a baking paper and add on the metal tray as the upper layer of the top basket.
- In the lower layer of the bottom basket, lay out the toasts from Step 1 on a baking paper.
- Add on the metal tray as the upper layer of the bottom basket before placing 2 raw eggs on it.
- Set the top basket to "Air Fry" mode at 180°C for 15 minutes, while the bottom basket to "Air Fry" mode at 180°C for 5 minutes. Then click "Sync" and "Start".
- Plate the hearty breakfast with Kaya and enjoy!