Fish Sandwich
- Cook Time
- 22 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 4 small cod fillets, skinless
- Salt and black pepper, to taste
- 2 tablespoon flour
- 1/4 cup dried breadcrumbs
- Spray oil
- 9 ounces of frozen peas
- 1 tablespoon creme fraiche
- 12 capers
- 1 squeeze of lemon juice
- 4 bread rolls, cut in halve
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- First, coat the cod fillets with flour, salt, and black pepper.
- Then coat the fish with breadcrumbs.
- Divide the coated codfish in the two crisper plates and spray them with cooking spray.
- Return the crisper plate to the Ninja Foodi Dual Zone Air Fryer.
- Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 17 minutes
- Select the "MATCH" button to copy the settings for Zone 2.
- Initiate cooking by pressing the START/STOP button.
- Meanwhile, boil peas in hot water for 5 minutes until soft.
- Then drain the peas and transfer them to the blender.
- Add capers, lemon juice, and crème fraiche to the blender.
- Blend until it makes a smooth mixture.
- Spread the peas crème mixture on top of 2 lower halves of the bread roll, and place the fish fillets on it.
- Place the remaining bread slices on top.
- Serve fresh.