Crispy Cod Fillets
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- Cod fillets - 4,150g each
- Garlic powder - 1 tsp
- Paprika -1 tsp
- Olive oil - 2 tbsp
- Pepper
- Salt
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a small bowl, mix olive oil, garlic powder, paprika, pepper, and salt.
- Brush cod fillets with olive oil mixture.
- Install a crisper plate in both drawers, then place half the cod fillets in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into l the unit.
- Select zone 1, select Air Fry, set the temperature to 200°C, and set the time to 10 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.