Classic Meatloaf
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
- Servings
- 4-Jun
- Category
- Ninja CRISPi - FN101
- Cuisine
- Western
Ingredients
- 1/4 cup whole milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/2
- cup
- seasoned
- bread crumbs
- 1 cup crispy fried onions
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Kosher salt, as desired
- Ground black pepper, as desired
- 907g
- 90/10 lean ground beef
- Glaze:
- 1 cup ketchup, 1/4 cup apple cider vinegar, 3 tablespoons light brown sugar
- Ninja CRISPi - FN101
Directions
- In a large bowl, combine milk, egg, Worcestershire sauce,
- bread crumbs, fried onions, and seasonings. Mix until completely combined with a paste-like consistency. Add ground beef and mix to combine. Shape mixture into a 2-inch thick loaf.
- Place crisper plate in the large Big Batch Container, then place meatloaf on top.
- Place the adapter on the container, then install the
- CRISPi
- PowerPod
- in the adapter. Press MODE until
- ROAST
- illuminates, set time to 40 minutes, and press START to begin cooking.
- Prepare glaze by combining all
- glaze
- ingredients in a small bowl. Mix until brown sugar
- has
- completely dissolved.
- When 5 minutes
- remain
- on the timer, remove
- PowerPod
- and brush half the glaze over the meatloaf. Replace
- PowerPod
- and press START resume cooking.
- When cooking is complete, allow meatloaf to rest for 5 minutes before slicing and serving with remaining glaze.