Cinnamon Apple Rolls
- Prep Time
- 20 minutes
- Cook Time
- 12 minutes
- Servings
- 12
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- I90g all-purpose flour, plus mow for dusting
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter, at room temperature
- 180ml milk, whole or 2%
- 110g packed light brown sugar I teaspoon ground cinnamon
- 1 large Granny Smith apple, peeled and diced
- 1 to 2 tablespoons oil
- 60g confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk, whole on 2%
Directions
- In a large bowl, whisk the flour. granulated sugar. and salt until blended. Stir in the butter and milk briefly until a sticky dough forms.
- In a small bowl, stir together the brown sugar, cinnamon and apple.
- Place a piece of parchment paper 011a work surface and dust it with flour. Roll the dough on the prepared surface to ¼ inch thickness.
- Spread the apple mixture over the dough. Roll up the dough jelly roll style, pinching the ends to seal. Cut the dough into 12 rolls.
- Insert crisper plates in the baskets, line them with parchment paper and sprite the parchment with oil Place 6 rolls on each prepared parchment. Then, insert the baskets in the unit.
- Turn the dial to select BAKE. Set the temperature to 160'C and set the time to 5 minutes Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/PAUSE to begin cooking in both zones.
- Elm the rolls and bake for 5 to 7 minutes mote until lightly browned. Repeat with the remaining rolls.
- In a medium-sized bowl, whisk the confectioners' sugar. vanilla, and milk until blended.
- Drizzle over the warm rolls.