Chocolate Muffins
- Cook Time
- 15 minutes
- Servings
- 8
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- Egg-1
- All-purpose flour -120g
- Espresso powder -1/2 tsp
- Baking powder - 1/2 tsp
- Cocoa powder - 50g
- Brown sugar -160g
- Vegetable oil - 80ml
- Apple cider vinegar -1 tsp
- Vanilla -1 tsp
- Milk -180ml
- Baking soda - 1/2 tsp
- Salt - 1/2 tsp
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a bowl, whisk egg, oil, vinegar, brown sugar, vanilla, and milk.
- Add flour, espresso powder, baking soda, cocoa powder, baking powder, and salt and stir until well combined.
- Pour batter into the silicone muffin molds.
- Install a crisper plate in both drawers, then place half of the muffin molds in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 15 minutes.
- Select the Match button to copy the zone settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.