Chili Egg Bake

Directions

1. Place the Cook &
2. Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer and place a reversible rack in it.
3. Brush the Ninja Foodi Cook &
4. Crisp Basket with avocado oil and crack the eggs into 5 small ramekins. Transfer them to the basket.
5. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
6. Move the Lid Slider to the "Air Fry/Stovetop".
7. Sprinkle the eggs with chili flakes. Cook on "Air Fry'' Mode at 180°C for about 6 minutes.