Chicken Legs With Leeks
- Cook Time
- 18 minutes
- Servings
- 6
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 2 leeks, sliced
- 2 large-sized tomatoes, chopped
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- 6 chicken legs, boneless and skinless
- ½ teaspoon smoked cayenne pepper
- 2 tablespoons olive oil
- A freshly ground nutmeg
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a mixing dish, thoroughly combine all ingredients, minus the leeks. Place in the refrigerator and let it marinate overnight.
- Lay the leeks onto the bottom of the two air fryer drawers. Top with the chicken legs.
- Roast chicken legs at 190°C for 18 minutes, turning halfway through. Serve with hoisin sauce.