Chicken Hash
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 14 minutes
- Servings
- 3
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- 6-ounces of cauliflower, chopped
- 7-ounce chicken fillet
- 1 tablespoon water
- 1 green pepper, chopped
- ½ yellow onion, diced
- 1 teaspoon black pepper
- 3 tablespoons butter
- 1 tablespoon cream
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- Chop the cauliflower and
- place in the
- blender
- and
- blend it until you get cauliflower rice. Chop the chicken fillet into small pieces. Sprinkle the chicken fillet with black pepper and stir.. In a suitable mixing bowl, mix the ingredients, then add mixture to Cook &
- Crisp Basket.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry'' mode for cooking.
- Cook at 195°C for 14 minutes. Then serve chicken hash warm!