Cheese Spinach Quiche
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 3
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 3 eggs
- 190g frozen chopped spinach, thawed and drained
- 80gm heavy cream
- 2 tablespoons honey mustard
- 110g grated Swiss or Havarti cheese
- 1/2 teaspoon dried thyme
- pinch salt
- freshly ground black pepper
- nonstick baking spray with flour
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a medium bowl, beat the eggs until blended. Stir in the spinach, cream, honey mustard, cheese, thyme, salt, and pepper.
- Spray a baking pan with nonstick spray. Pour the egg mixture into the pan.
- Bake at 160°C for 18 to 22 minutes or until the egg mixture is puffed, light golden brown, and set.
- Let cool for 5 minutes, then cut into wedges to serve.