Cheese & Avocado Melt
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- 1 avacado
- 1 tablespoon heavy cream
- 4 slices cooked bacon, chopped
- ¼ cup shredded Cheddar cheese
- 2 tablespoons salsa
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
- Slice the avocado in half then discard the pit. To ensure the avocado halves do not roll in the basket, slice a thin piece of skin off the base.
- In a suitable bowl, mix the bacon, salsa, and cream. Divide the mixture between the avocado halves and top with the cheese.
- Place the avocado halves in the Ninja Foodi Cook &
- Crisp Basket.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop".
- Cook on "Air Fry" Mode at 200°C for about 3 to 5 minutes until the cheese has melted and begins to brown. Serve warm.