Cheddar Coconut Biscuits
- Author
- SharkNinja
- Prep Time
- 15 minutes
- Cook Time
- 8 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- ½ cup coconut flour
- ¼ cup Cheddar cheese, shredded
- 1 egg, beaten
- 1 tablespoon cream cheese
- 1 tablespoon coconut oil, melted
- ¾ teaspoon baking powder
- ½ teaspoon cardamom
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
- Mix all the recipe ingredients in a suitable mixing bowl and knead the dough.
- Then make 4 biscuits and put them in your Ninja Foodi Pressure Cooker Steam Fryer.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop".
- Cook the meal at 200°C on "Air Fry" Mode for about 8 minutes. Shake the biscuits from time to time to avoid burning.