Breakfast Pitta
- Cook Time
- 6 minutes
- Servings
- 2
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Mediterranean
Ingredients
- 1 wholemeal pitta
- 2 tsp olive oil
- ½ shallot, diced
- ¼ tsp garlic, minced
- 1 large egg
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- 1/8 tsp salt
- 2 tbsp shredded Parmesan cheese
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Brush the top of the pitta with olive oil, then spread the diced shallot and minced garlic over the pitta. Crack the egg into a small bowl or ramekin, and season it with oregano, thyme, and salt.
- Place the pitta into the Zone 1 drawer, and gently pout the egg onto the top of the pitta. Sprinkle with cheese over the top.
- Select Bake button and adjust temperature to 190°C, set time to 6 minutes and press Start. After the end, allow to cool for 5 minutes before cutting into pieces for serving.