Breakfast Chicken Sandwich
- Author
- SharkNinja
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Western
Ingredients
- 6-ounces chicken
- 2 slices of cheddar cheese
- 2 lettuce leaves
- 1 tablespoon dill, dried
- ½ teaspoon sea salt
- 1 egg
- 1 teaspoon cayenne pepper
- 1 teaspoon tomato puree
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook &
- Crisp Basket in your Pressure Cooker Steam Fryer.
- Mix the chicken with the pepper and sea salt. Add the dried dill and stir. Beat the egg into the chicken mixture. Make 2 medium sized burgers from the chicken mixture. Grease the Ninja Foodi Pressure Steam Fryer basket with olive oil and place the chicken burgers inside of it.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.
- Adjust the cooking temperature to 195°C.
- Cook the chicken burgers at 195°C for around 10 minutes.
- Flip the burgers. Cook for 6 minutes.
- When the burgers are cooked, transfer them to the lettuce leaves. Sprinkle the top of them with tomato puree and with a slice of cheddar cheese. Serve immediately!