Blackberry And Blueberry Jam Parfait
This recipe was developed in honor of my husband, who always orders a parfait at our local bakery despite the endless options of delectably sweet breakfast pastries. While a parfait is traditionally made up of yogurt, granola, and fruit, the layer of homemade jam in this parfait is what makes it special. I love the combination of sweet blueberries and blackberries that perfectly complements the tartness of the Greek yogurt. Top with granola, nuts, and seeds if you desire, or enjoy as-is.
Ingredients
- 1½ cups fresh blueberries
- 1½ cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons fruit pectin Greek yogurt, for serving Granola, for serving (optional)
- Ninja Foodi Blender Cold &
- Hot - HB150
Directions
- Place the blueberries, blackberries, sugar, lemon juice, and fruit pectin into the blender pitcher in the order listed.
- PULSE 3 times, then select SAUCE/DIP.
- Transfer the jam into a heat-safe glass container and chill at least 2 hours in the refrigerator.
- When ready to serve, layer the berry jam, Greek yogurt, and granola (if using) as desired in small glasses to create a parfait.