Beef & Vegetable Skewers
- Prep Time
- 15 minutes
- Cook Time
- 7 minutes
- Servings
- 1
- Category
- Ninja CRISPi - FN101
- Cuisine
- Middle East
Ingredients
- 1 tablespoon
- extra virgin
- olive oil
- 1 teaspoon shawarma spice blend
- Ground black pepper, as desired
- 1/4 teaspoon kosher salt
- 113g
- sirloin steak, cut in 1-inch chunks
- 1/2 small red bell pepper, seeded, cut in 1-inch pieces
- 1/2 small red onion, peeled, cut in 1-inch pieces
- For serving (optional): tzatziki sauce, pita bread
- Ninja CRISPi - FN101
Directions
- In a small bowl, add oil, shawarma spice blend, pepper, salt, and mix to combine. Add beef, peppers, and onions to oil mixture, and toss to coat evenly.
- Assemble skewers in
- following
- order (dividing ingredients evenly): beef, peppers, onions.
- Place crisper plate in the Small Batch Container, then place skewers on top in a single layer.
- Attach
- CRISPi
- PowerPod
- to container, press MODE until AIR FRY illuminates, set time to 7 minutes, and press START to begin cooking.
- When 3 minutes
- remain
- on the timer, remove
- PowerPod
- and use silicone-tipped tongs to gently flip skewers. Replace
- PowerPod
- and press START to resume cooking.
- Cooking is complete when
- internal
- temperature of beef reaches at least 145°F on an instant-read thermometer. Add
- additional
- cooking time if needed.
- When cooking is complete, serve
- immediately
- with tzatziki sauce and pita bread if desired.