Bbq Stingray
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
- Cuisine
- Malay
Ingredients
- 1.3-1.5kg stingray
- 150g BBQ Seafood Spice Blend
- 260g yellow onion diced small
- 100ml water
- 1 calamansi
- Foil or banana leaf
- 1 calamansi
- 3 red onion thinly sliced
- 1 handful cilantro leaves plucked
- Cincalok (optional)
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Rinse, score, and pat dry the stingray thoroughly. Create shallow cuts for better marinade absorption.
- Blend BBQ Seafood Spice, diced onions, and water in a Ninja® blender. Sauté in the SmartLid™ by moving slider to AIR FRY/HOB mode and selecting SAUTÉ function on setting 3 for 5 minutes. Let it cool down.
- Evenly coat both sides of the stingray with the blended sauce, ensuring the marinade seeps into cuts. Squeeze the juice of 1 calamansi lime over the stingray and marinate for 30 minutes to 1 hour in the fridge.
- Select the AIR FRY function and preheat the SmartLid™ at 180°C for 5 minutes. Place marinated stingray on banana leaf or foil into crisp basket, fold to create a secure packet and close lid.
- Select GRILL function and cook for 10-12 minutes
- halfway through, open lid to flip the stingray and cook until stingray is opaque and flakes easily with a fork.
- Carefully unwrap, squeeze remaining calamansi juice, garnish with cilantro, red onion, cincalok, and serve immediately.