Bbq Pork Spare Ribs
- Cook Time
- 30 minutes
- Servings
- 8
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 1/2 cup honey, divided
- 1/2 cups BBQ sauce
- 4 tablespoons tomato ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- Freshly ground white pepper, as required
- 32 pounds pork ribs
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a bowl, mix together 6 tablespoons of honey and the remaining ingredients except pork ribs.
- Add the pork ribs and coat with the mixture generously.
- Refrigerate to marinate for about 20 minutes.
- Grease each basket of "Zone 1" and "Zone 2" of Ninja Foodi 2-Basket Air Fryer.
- Press "Zone 1" and "Zone 2" and then rotate the knob for each zone to select "Air Fry".
- Set the temperature to 180 °C for both zones and then set the time for 5 minutes to preheat.
- After preheating, arrange the ribs into the basket of each zone.
- Slide each basket into Air Fryer and set the time for 26 minutes.
- While cooking, flip the ribs once halfway through.
- After cooking time is completed, remove the ribs from Air Fryer and place onto serving plates.
- Drizzle with the remaining honey and serve immediately.