Bandung Rose Slushi

Bandung Rose Slushi

Servings

5

Prep Time

5 minutes

Cuisine

Malay

Category

Ninja SLUSHi - FS301

Bandung Rose Slushi

Ingredients

  • 1.5L Bandung (rose syrup + evaporated milk)
  • Suggested ratio: 1 part rose syrup to 5 parts evaporated milk
  • Ninja SLUSHi - FS301

Directions

  1. Mix syrup and milk to taste.
  2. Pour into container till max fill line.
  3. Select Slush mode.
  4. Serve chilled.