Bandung Rose Slushi

Bandung Rose Slushi

Prep Time
5 minutes
Servings
5
Category
Ninja SLUSHi - FS301
Cuisine
Malay

Ingredients

  • 1.5L Bandung (rose syrup + evaporated milk)
  • Suggested ratio: 1 part rose syrup to 5 parts evaporated milk
  • Ninja SLUSHi - FS301

Directions

  1. Mix syrup and milk to taste.
  2. Pour into container till max fill line.
  3. Select Slush mode.
  4. Serve chilled.