Bacon-Wrapped Pork Tenderloin
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Servings
- 6
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 50g minced onion
- 120ml hard apple cider, or apple juice
- 85g honey
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 910g pork tenderloin
- 1 to 2 tablespoons oil
- 8 uncooked bacon slices
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a medium bowl, stir together the onion, hard cider, honey, garlic, salt, and pepper.
- Transfer to a large resealable bag or airtight container and add the pork. Seal the bag. Refrigerate to marinate for at least 2 hours.
- Insert a crisper plate in a basket and line it with parchment paper.
- Remove the pork from the marinade and place it on the parchment. Spritz with oil.
- Insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 200°C, and set the time to 15 minutes. Press START/ PAUSE to begin cooking.
- Wrap the bacon slices around the pork and secure them with toothpicks. Turn the pork roast and spritz with oil. Cook for 7 to 10 minutes more until the internal temperature reaches 60°C, depending on how well done you like pork loin. It will continue cooking after it's removed from the fryer, so let it sit for 5 minutes before serving.