Bacon Wrapped Avocado And Simple Scotch Eggs
- Cook Time
- 25 minutes
- Servings
- 5
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 1 avocado, sliced, peeled, and pitted
- 2 slices bacon
- Fresh parsley, for serving (optional)
- Sea salt flakes, for garnish (optional)
- 4 large hard boiled eggs
- 1 (340g) package pork sausage meat
- 5 slices thick-cut bacon
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat the air fryer to 160°C.
- Line a small baking sheet with foil or parchment paper.
- Cut the avocado into equal slices.
- Wrap each avocado slices with bacon strips.
- Line your bacon wrapped avocado slices on a baking sheet and place it in the zone 1 air fryer basket and air fry for 5 minutes.
- Flip the avocado over and air fry for another minutes, or until the bacon is cooked to your liking.
- Serve on a bed of fresh parsley, if desired, and sprinkle with salt flakes, if desired.
- Best served fresh. Store extras in an airtight container in the fridge for up 4 days.
- Reheat in a preheated 160° air fryer for 4 minutes, or until heated through.
- Slice the sausage meat into four parts and place each part into a large circle.
- Put an egg into each circle and wrap it in the sausage. Pi:I in the refrigerator for i hour.
- Preheat the air fryer to 235°C
- Make a cross with two pieces of thick-cut bacon. Put a wrapped egg in the center, fold the bacon over top of the egg, and secure with a toothpick.
- Air fry in the preheated zone 2 air fryer basket for 25 minutes.
- Serve immediately.