Bacon Brussels Sprouts

Bacon Brussels Sprouts

Servings

4

Prep Time

10 minutes

Cook Time

17 minutes

Cuisine

Western

Category

Ninja CRISPi - FN101

Bacon Brussels Sprouts

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed, cut in half
  • 1 tablespoon 
  • extra-virgin 
  • olive oil 
  • 1 teaspoon kosher salt
  • Ground black pepper, as desired
  • 4 strips uncooked bacon, cut in 1/4-inch pieces
  • 2 tablespoons grated Parmesan cheese
  • Ninja CRISPi - FN101

Directions

  1. Place crisper plate in the Big Batch Container, then place Brussels sprouts on top.
  2. Add oil, salt, pepper, and bacon, then use silicone-tipped tongs to gently toss to combine.
  3. Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 17 minutes, and press START to begin cooking.
  4. When 9 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss sprouts to ensure even cooking. Replace PowerPod and press START to resume cooking.
  5. When 4 minutes remain on the timer, remove PowerPod and sprinkle sprouts with Parmesan. Gently toss sprouts with silicone-tipped tongs to combine. Replace PowerPod and press START to resume cooking.
  6. When cooking is complete, serve immediately.