Avocado Fries With Sriracha Dip
- Cook Time
- 6 minutes
- Servings
- 4
- Category
- Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
- Western
Ingredients
- 4 avocados, peeled and cut into sticks
- 3/4 cup panko breadcrumbs
- ¼ cup flour
- 2 eggs, beaten
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup ranch dressing
- 1 teaspoon sriracha sauce
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Mix flour with garlic powder and salt in a bowl.
- Dredge the avocado sticks through the flour mixture.
- Dip them in the eggs and coat them
- with breadcrumbs.
- Place the coated fries in the air fryer baskets.
- Return the air fyer basket 1 to Zone 1, and basket 2 to Zone 2 of the Ninja Foodi 2-Basket Air Fryer.
- Choose the "Air Fry" mode for Zone 1 at 204 degrees C and 6 minutes of cooking time.
- Select the "MATCH COOK" option to copy the settings for Zone 2.
- Initiate cooking by pressing the START/PAUSE BUTTON.
- Flip the fries once cooked halfway through.
- Mix all the dipping sauce ingredients in a bowl.
- Serve the fries with dipping sauce.