Apple Turnovers
- Prep Time
- 5 minutes
- Cook Time
- 17 minutes
- Servings
- 1-Feb
- Category
- Ninja CRISPi - FN101
- Cuisine
- Western
Ingredients
- 1/4 sheet (56g)
- frozen puff pastry dough, thawed, rolled into 6 1/2-inch
- square
- and cut into 2 triangles
- 1/4 cup pre-made apple pie filling, divided
- 1 large egg, beaten
- 1 teaspoon coarse sugar, divided
- Glaze (optional):
- 2 tablespoons powdered sugar, 1 teaspoon water
- Ninja CRISPi - FN101
Directions
- Lay out the 2 triangles of puff pastry dough on a clean work surface. Place 2 tablespoons apple pie filling in the center of each square.
- Brush edges of squares with egg, then fold into triangles and use a fork to press down and seal the edges.
- Brush tops of each pastry with egg, then sprinkle each with 1/2 teaspoon sugar.
- Place crisper plate in the Small Batch Container, then place pastries on top.
- Attach
- CRISPi
- PowerPod
- to container, press MODE until
- ROAST
- illuminates, set time to 17 minutes, and press START to begin cooking.
- When 5 minutes
- remain
- on the timer, remove
- PowerPod
- and use silicone-tipped tongs to gently flip pastries. Replace
- PowerPod
- and press START to resume cooking.
- Prepare glaze by combining powdered sugar and water in a small bowl. Mix until combined and smooth, adding extra water 1/2 teaspoon at a time as needed.
- When cooking is complete, drizzle with
- glaze
- and serve.